Köche enthüllen die eine Sache, die Sie immer in Ihrer Speisekammer haben sollten

Rice Wine Vinegar
You may already keep red wine and balsamic vinegar on hand, but you should add rice wine vinegar to the lineup. Chef Jose Mendoza of the Great Oak Steakhouse at Pechanga Resort Casino says, „Typically associated with Asian-style dishes, this inexpensive kitchen staple livens up homemade salad dressings, aioli, stir-fry, as a marinade for grilled veggies and meats, making French fries and homemade chips, and more. I like to do my own pickling at home and I’ll use rice wine vinegar, herbs, some salt and a few other ingredients and make a really easy brine for cucumbers, radishes, cabbage, and anything else you’d want to eat in the pickled form.“